Remember when I had chocolate cake on the brain? Well, I finally made one…Joy the Baker’s Simple Vegan Chocolate Cake. Livin’ the dream!
Vegan baking is the best kind of baking. No, you don’t get that satisfying feeling that comes with blending butter and sugar, but you do get to eat the batter without the threat of salmonella. I mean, yeah, I eat the batter either way, but this way I don’t have that tiny little voice in the back of my head, warning me of my impending doom.
My favorite thing to do on the weekends is bake in the morning (not that kind of bake, you guys. I’m a grown woman), while listening to podcasts and drinking coffee. That’s how I made this cake, and it was a lovely morning. But it’s only partially about the process…I got a cake out of it, and I was so excited I couldn’t even wait until I took a picture to eat a piece.
It’s super easy and delicious. Make it for yourself!
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