Every December, I think, “I’m actually eating pretty healthy! I rule.” And every January, when I’m all carb-bloated and my skin looks God-awful, I think, “Girl, you were literally eating pie for breakfast. GET AHOLD OF YOURSELF.”
Which is all my way of saying that I’m back to meal planning and cooking at home. While I wouldn’t necessarily say I enjoy the actual act of cooking, I do enjoy eating in general, eating healthy food specifically, and eating food that is relatively cheap. This is mostly because I like to go out to dinner and order expensive things without feeling guilty, so I need to keep the rest of my meals cheap.
Anyway, I’m cooking for an audience of two, including myself, and my husband is nice enough but doesn’t constantly shower me with praise (weird?), so in the name of seeking validation, here are the dinners I made last week and the ones I plan to make next week. Also I recently went on a Carrie Brownstein interview binge and read her Grub Street column and it inspired me to keep track of everything I’m eating. I included links to recipes when I could.
Sunday: Turkey meatloaf, mashed sweet potatoes, ginger/garlic green beans
Monday: Panko-crusted chicken, curried carrots
Tuesday: Spaghetti with my mom’s homemade pasta sauce (it’s super helpful and cost-effective if you have a mother who cans a lot of food and you can just steal it from her)
Wednesday: Veggie chili (and Fritos, duh)
Thursday: Kale/sweet potato hash with fried eggs and cornbread
Friday: Daiya frozen pizza. Do you have a dairy allergy and miss pizza? Then just get this one. Forget all the other ones.
And here are my projected dinners for the next week!
Saturday: Zuppa Toscana, French bread
Sunday: Korean short ribs, potatoes, something green?
Monday: Crispy rice omelet (from Dinner: The Playbook)
Tuesday: Ham/pineapple/dairy-free cheese pizza
Wednesday: Potato/random fridge veggie hash
Thursday: Takeout (I have a deadline the next day and require Chinese food to meet it)
So that’s it! As I’ve mentioned before, grocery shopping is waaaaaay cheaper and easier when you plan out what you’re eating. I know for some people it’s a pain in the ass, but I spend all of my time thinking about food anyway, so it’s not all that hard for me. And as you may or may not notice, almost all of these recipes are extremely easy or feature very few ingredients. I’m busy, you’re busy, we’re all busy, none of us are making Beef Wellington. Also, I’m well aware that I cook like a mom. These are mostly very protein-centric, one-to-two vegetable sides meals that you would probably find on a table somewhere in the 1950s. Whatever. It’s my style and I can’t help it! What about you guys? What have you been cooking lately?